Canadian Brand. Find out what all the hype is about! A centuries old cheese recipe (Chhurpi) from Nepal has proven to be one of the most flavourful and enjoyable chews on the market. Made by hand by family farmers practicing their traditional ways. The cheese is dried over a fire for two days high on the Himalayan Mountains where environmental conditions for making the cheese are ideal. Now, taking the 100% natural Everest Cheese with simple ingredients to the next level by enhancing the longer lasting goodness of Everest Cheese with an irresistible layer of Pumpkin!